焰燒
外观
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Bombe_Alaska%2C_Shashlik_Restaurant%2C_Singapore_-_20140125.jpg/220px-Bombe_Alaska%2C_Shashlik_Restaurant%2C_Singapore_-_20140125.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Banana_flamb%C3%A9_-_by_Jenene.jpg/220px-Banana_flamb%C3%A9_-_by_Jenene.jpg)
焰燒(Flambé)[1][2]是一种烹饪方法,廚師将酒精倒入热锅中後點燃产生了火焰,同時鍋中的菜餚也被火焰點燃[3]。干邑白蘭地、兰姆酒或其他酒精含量约为40%的酒被认为是理想的焰燒用酒。 [4]葡萄酒和啤酒的酒精度太低,因而不会燃烧,所以不是焰燒用酒。 [5]
参考文献
[编辑]- ^ flambé 9th. Chambers. 2003. ISBN 0-550-10105-5.
- ^ Jones, Daniel. Roach, Peter; Setter, Jane; Esling, John , 编. flambé. Cambridge English Pronouncing Dictionary 第18版 (Cambridge University Press). 2011. ISBN 978-0-521-15255-6.
- ^ flambé is the past passive participle of the verb flamber, to flame
- ^ Flambé. What's Cooking America. [9 December 2011]. (原始内容存档于2023-06-05).
- ^ Scattergood, Amy. Let the Sparks Fly. Los Angeles Times. December 28, 2005 [September 1, 2013]. (原始内容存档于2014-04-07).