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營養免疫學

维基百科,自由的百科全书

營養免疫學(Nutritional immunology)是免疫学的一個分支學科,研究營養免疫系统以及其保護功能的影響。營養免疫學中有一部份在研究飲食在預防及治療自體免疫性疾病、慢性病、过敏癌症文明病)及感染上的是否有功效[1]。其他和營養免疫學有關的主題有營養不良吸收不良以及營養相關的代謝疾病,也包括確認其免疫上的產物[2][3][4][5]

參考資料

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  1. ^ Sun, Jia; de Vos, Paul. Editorial: Immunomodulatory Functions of Nutritional Ingredients in Health and Disease. Frontiers in Immunology. 2019-01-24, 10: 50. ISSN 1664-3224. PMC 6353841可免费查阅. PMID 30733720. doi:10.3389/fimmu.2019.00050. 
  2. ^ Çehreli, Rüksan. Molecular nutritional immunology and cancer. Journal of Oncological Sciences. April 2018, 4 (1): 40–46. doi:10.1016/j.jons.2018.02.002可免费查阅. Nutritional Immunology, as a discipline, aims to understand nutritional factors influencing on immune responses. [...] Nutritional immunology was identified for the first time in the early 19th century by the identification of an atrophy of the thymus in a malnourished patient. 
  3. ^ Janeway CA Jr, Travers P, Walport M, et al.(2001) Basic Immunobiology: immune system in health and disease New York: Garland Science; .5th ed
  4. ^ Mathew Folaranmi OLANIYAN (2017) Fundamentals of Immunology: Immunology: Volume 1. First edition.I CreateSpace Independent Publishing Platform. ISBN 978-1548826475
  5. ^ Cunningham-Rundles S, McNeeley DF, Moon A. Mechanisms of nutrient modulation of the immune response. J Allergy Clin Immunol. 2005;115:1119–28.