黄梨汁
外观
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Pineapple_Juice_fruits-465832.jpg/220px-Pineapple_Juice_fruits-465832.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Ghanaian_Pineapple_Juice.jpg/250px-Ghanaian_Pineapple_Juice.jpg)
黄梨汁是由黄梨果肉榨出的果汁。[1]在制造过程中,黄梨汁通常是罐装的。[1]
它可直接饮用,也可以混合成冰沙、鸡尾酒、烹饪风味和嫩肉剂。[1]黄梨汁也是凤梨可乐达和tepache的主要成分。
生产
[编辑]每100 g(3.5 oz)食物营养值 | |
---|---|
251 kJ(60 kcal) | |
15.7 g | |
糖 | 14.45 g |
膳食纤维 | 0.8 g |
0.08 g | |
0.42 g | |
维生素 | |
硫胺(维生素B1) | (9%) 0.1 mg |
核黄素(维生素B2) | (2%) 0.02 mg |
烟碱酸(维生素B3) | (2%) 0.28 mg |
(2%) 0.1 mg | |
吡哆醇(维生素B6) | (5%) 0.07 mg |
叶酸(维生素B9) | (1%) 5 μg |
胆碱 | (1%) 4.8 mg |
维生素C | (11%) 9.5 mg |
膳食矿物质 | |
钙 | (1%) 14 mg |
铁 | (2%) 0.28 mg |
镁 | (4%) 14 mg |
锰 | (53%) 1.12 mg |
磷 | (1%) 6 mg |
钾 | (3%) 122 mg |
钠 | (0%) 1 mg |
锌 | (1%) 0.10 mg |
其他成分 | |
水 | 83.5 g |
Link to USDA Database entry 参照美国标准的相对百分比 成人每日的参考膳食摄入量(DRI) |
黄梨汁是由成熟的黄梨制成的。[1][2]在榨汁前要清洗黄梨,使用刷子和喷雾清洁机去除污渍、瑕疵和农药残留。[3]清洗干净后,将黄梨放入黄梨去皮榨汁机中,获得果肉,再放入螺旋榨汁机中。[3]然后,使用果汁精细过滤器去除黄梨汁中的所有固体、纤维和胶体颗粒。[1][3]
黄梨汁粉末是由黄梨汁喷雾干燥于木薯根淀粉的麦芽糊精上并使其干燥而成的。[4]
烹饪
[编辑]黄梨汁可用于派、蛋糕、玛芬、司康饼、酸辣酱、果酱、辣豆酱、糖果、酱汁和浓汤。它也用于腌泡鸡和鱼。[4]
市场
[编辑]2016年,欧盟消费了50%的黄梨汁。[5]荷兰是2016年欧洲最大的黄梨汁进口商。[5]泰国和哥斯达黎加则是2016年欧盟市场的主要供应国。[5]2017年,黄梨汁消费量最多的国家是泰国、印度尼西亚和菲律宾,合计消费量占世界总量的47%。 [6]与它们的人口相比,中国和印度的黄梨汁消费量较低。[6]
饮料
[编辑]Tepache是由黄梨的皮和核、甘蔗和肉桂制成的。[7]凤梨可乐达是一种鸡尾酒,由兰姆酒、椰浆和黄梨汁组成。[8]
参见
[编辑]参考资料
[编辑]- ^ 1.0 1.1 1.2 1.3 1.4 JF Morton. Pineapple; In: Fruits of warm climates. NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. 1987 [10 June 2019]. (原始内容存档于2020-02-11).
- ^ Pineapple juice processing complete sets of production lines (页面存档备份,存于互联网档案馆) TICO, Retrieved June 10, 2019
- ^ 3.0 3.1 3.2 Pineapple juice processing line (页面存档备份,存于互联网档案馆) TICO, Retrieved June 10, 2019
- ^ 4.0 4.1 Pineapple Juice Powder (页面存档备份,存于互联网档案馆) Spices, Inc. Retrieved June 12, 2019
- ^ 5.0 5.1 5.2 Exporting pineapple juice to Europe. Centre for the Promotion of Imports, Ministry of Foreign Affairs, Government of the Netherlands. 13 December 2017 [12 June 2019]. (原始内容存档于2020-05-09).
- ^ 6.0 6.1 Population growth drives gradual expansion of pineapple juice market. AgriOrbit. 21 January 2019 [22 May 2019]. (原始内容存档于2020-05-27).
- ^ Tom Hunt. How to turn pineapple skin into a refreshing drink. The Guardian. [11 June 2019]. (原始内容存档于2019-09-04).
- ^ The "Strained Pineapple"....History of Pina Colada (页面存档备份,存于互联网档案馆) Piteliaxitelia Retrieved June 11, 2019
扩展阅读
[编辑]- Carneiro, Lucia; Dos Santos Sa, Iralla; Dos Santos Gomes, Flávia; Matta, Virginia Martins; Cabral, Lourdes Maria Corrêa. Cold sterilization and clarification of pineapple juice by tangential microfiltration. Desalination. September 10, 2002, 148 (1–3): 93–98. ISSN 0011-9164. doi:10.1016/S0011-9164(02)00659-8.
- Sreenath, Hassan K.; Sudarshanakrishna, Kadambi R.; Santhanam, Krishnaswamy. Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases. Journal of Fermentation and Bioengineering. December 1, 1993, 78 (6): 486–488. ISSN 0922-338X. doi:10.1016/0922-338X(94)90054-X.
- Braddock, R.J.; Marcy, J.E. Freeze Concentration of Pineapple Juice. Journal of Food Science (Wiley). 1985, 50 (6): 1636–1639. ISSN 0022-1147. doi:10.1111/j.1365-2621.1985.tb10552.x.
外部链接
[编辑]维基共享资源上的相关多媒体资源:黄梨汁
- Dole's Pineapple Juice (页面存档备份,存于互联网档案馆) Hawai'i Digital Newspaper
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